Curry puffs
150g peeled potato, finely chopped
1½ tablespoons light-flavoured oil
1 small onion, finely chopped
1½ tablespoons finely grated ginger
2 garlic cloves, crushed with the flat of a knife
2 teaspoons medium-hot curry powder
150g chicken breast, finely chopped
80g frozen peas
small handful coriander leaves, chopped
about 5 sheets ready-rolled puff pastry, thawed (for 25 x 10cm rounds)
1 egg, lightly beaten
2 tablespoons sesame seeds
Chinese chilli sauce
Serves
Makes 25
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Starters, Party Food, Side Dish, Snacks
Cuisine
Asian
Level of Difficulty
Medium