Fig rolls
200g flour
20g ground almonds
1 egg
½ tsp vanilla extract
125g butter, soft
50g icing sugar
¼ tsp salt
200g ready to eat figs
4 tbsp water
Serves
For about 20 biscuits
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Fruit, Nuts
Recipe Type
Party Food, Kids Food, Lunch Box, Snacks, Cookies & Biscuits
Cuisine
Irish
Level of Difficulty
Medium