Flower tart
Chef:
MummyPages Kitchen
Prep:
30 mins
Cook:
45 mins
Great for a picnic or in the lunchbox!
1 sheet shortcrust pastry
1 tbsp Dijon mustard
150g grated mozzarella
5 big carrots
3 big courgettes
Olive oil
Salt and pepper
Heat the oven to 180°C/325°F/Gas 4.
Using a mandoline or a vegetable peeler, cut the vegetables very finely.
Unroll the pastry in a round pastry dish and prick it with a fork. Spread the mustard all over and cover with grated mozzarella.
Tighly roll a slice of courgette and place it in the middle of the pastry dish. Place carrot slices around it then alternate between courgette and carrot until the dish is full.
Drizzle with olive oil, season with salt and pepper and bake for about 40 to 45 minutes.
Serves
6
Preparation Time
30 minutes
Cooking Time
45 minutes
Main ingredients
Cheese, Vegetables, Pastry
Recipe Type
Dinner, Party Food, Entertaining, Healthy, Lunch Box, Vegetarian, Low Calorie
Cuisine
Picnics
Special Info
Vegetarian
Level of Difficulty
Moderately Easy
