Flower tart

Prep: 30 mins
Cook: 45 mins
Flower tart
Great for a picnic or in the lunchbox!

1 sheet shortcrust pastry

1 tbsp Dijon mustard

150g grated mozzarella

5 big carrots

3 big courgettes

Olive oil

Salt and pepper

Heat the oven to 180°C/325°F/Gas 4.

Using a mandoline or a vegetable peeler, cut the vegetables very finely. 

Unroll the pastry in a round pastry dish and prick it with a fork. Spread the mustard all over and cover with grated mozzarella. 

Tighly roll a slice of courgette and place it in the middle of the pastry dish. Place carrot slices around it then alternate between courgette and carrot until the dish is full.

Drizzle with olive oil, season with salt and pepper and bake for about 40 to 45 minutes. 

Serves
6

Preparation Time
30 minutes

Cooking Time
45 minutes

Main ingredients
Cheese, Vegetables, Pastry

Recipe Type
Dinner, Party Food, Entertaining, Healthy, Lunch Box, Vegetarian, Low Calorie

Cuisine
Picnics

Special Info
Vegetarian

Level of Difficulty
Moderately Easy

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