French onion soup
2 tbsp olive oil
4 large red onions, sliced finely
½ tsp sugar
4 leeks, finely sliced
2L beef or chicken stock
125ml dry white whine
1 bay leaf
½ tsp finely chopped fresh thyme
Salt and freshly ground black pepper
12 slices baguette
90g Gruyere cheese
Serves
4-6
Main ingredients
Vegetables
Recipe Type
Soups, Dinner, Budget, Easy, Entertaining, Family Dinners
Cuisine
French
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy