Fruity Tea Bread
150g dried mixed fruit - raisins, sultanas, cranberries, chopped apricots or a mixture of fruit, soaked overnight in 150ml hot tea
200g gluten-free self-raising flour
100g soft brown sugar
1 medium carrot, grated
Zest 1 lemon, grated
1 tsp mixed spice
2 tbsp buter, melted, or sunflower oil
1 egg
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Flour, Fruit, Vegetables, Sugar
Recipe Type
Bread, Cakes & Baking, Cake Stall
Special Info
Gluten free
Level of Difficulty
Easy