Healthy banana bread
Low-fat spread, for the tin, plus extra to serve
140g wholemeal flour
100g self-raising flour
1 tsp bicarbonate of soda
1 tsp baking powder
300g mashed bananas overripe bananas
4 tbsp agave syrup
3 large eggs, beaten with a fork
150ml pot low-fat natural yogurt
25g chopped pecans or walnuts (optional)
Serves
Makes 10 slices
Preparation Time
20 minutes
Cooking Time
75 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Bread, Cakes & Baking, Easy, Healthy, Breakfast, Low Calorie
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy