Giant macaron
250g ground almond
450g icing sugar
200g egg whites (about 5 egg whites)
50g caster sugar
Red food colouring
400ml cream
1 tbsp icing sugar
1 tsp vanilla extract
400g berries (strawberry, blueberry, raspberry)
Serves
12
Preparation Time
30 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Fruit, Sugar
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Cake Stall
Cuisine
French
Special Info
Gluten free, Vegetarian
Level of Difficulty
Tricky