Goat's cheese and fig open sandwiches
Prep:
15 mins
Cook:
15 mins
Creamy goat’s cheese and fig are a match made in heaven, these open toasted sandwiches are lovely to look at and won’t last long.
1 crusty baguette, cut into small round thick slices
200g goat's cheese, crumbled
8 figs, sliced vertically
Walnuts, to garnish (optional)
Honey, for drizzling (optional)
Pre-heat the grill to hot.
Layer the goat's cheese on top of the slices of bread.
Grill until the cheese starts to turn a golden colour at the edges.
Remove from the grill and top with the fig slices.
Season the figs with a little salt and pepper then return to the grill for a further 1-2 minutes until the figs start to soften and warm through.
Top with a walnut or two and drizzle with a little honey if you like.
Serve immediately.
Serves
8
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Cheese, Nuts, Bread, Honey
Recipe Type
Entertaining, Grilling, Sandwich
Level of Difficulty
Easy
