HB Raspberry Ripple pancakes
150g plain flour
1 tsp baking powder
1 large egg, beaten
100ml semi-skimmed milk
2 tsp caster sugar
250g raspberries
1 tbsp vegetable oil, for frying
HB Raspberry Ripple Ice Cream, to serve
Serves
4
Preparation Time
5 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Ice Cream
Recipe Type
Dessert
Level of Difficulty
Easy