Hearty Pasta with Crispy Chicken Dippers
15-20 Birds Eye Crispy Chicken Dippers
500g fusilli pasta
1 aubergine
1 courgette
1 red pepper
100g Birds Eye Field Fresh Garden Peas
1 can chopped tomato
1 onion, thinly sliced
3 garlic cloves, finely chopped
1 tbsp mixed herbs
Parmesan to taste
Olive oil
Salt and pepper
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Chicken, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Kids Food, Pasta/Noodles
Level of Difficulty
Easy