Hearty vegetable soup

Chef: Green Isle
Prep: 10 mins
Cook: 15 mins
Hearty vegetable soup
This hearty winter soup packed with vegetables is ideal for warming up from within.
 

350g Green Isle Mixed Vegetables

150g potatoes, peeled and cubed

1 tbsp olive oil

700ml vegetable stock

Crème fraîche and fresh herbs, to serve, optional

Fry the Green Isle Mixed Vegetables with the potatoes, in a little oil for a few minutes until everything begins to soften.

Cover with the stock and simmer for 10-15 minutes until the vegetables are tender.

Blend until smooth, then season with salt and pepper.

Serve with a dollop of crème fraîche and some fresh herbs if using and serve. 

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Vegetables, Oil, Stock/Broth

Recipe Type
Soups, Starters, Family Dinners, Healthy

Special Info
Vegetarian

Level of Difficulty
Easy

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