Hearty vegetable soup
Chef:
Green Isle
Prep:
10 mins
Cook:
15 mins
This hearty winter soup packed with vegetables is ideal for warming up from within.
350g Green Isle Mixed Vegetables
150g potatoes, peeled and cubed
1 tbsp olive oil
700ml vegetable stock
Crème fraîche and fresh herbs, to serve, optional
Fry the Green Isle Mixed Vegetables with the potatoes, in a little oil for a few minutes until everything begins to soften.
Cover with the stock and simmer for 10-15 minutes until the vegetables are tender.
Blend until smooth, then season with salt and pepper.
Serve with a dollop of crème fraîche and some fresh herbs if using and serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Vegetables, Oil, Stock/Broth
Recipe Type
Soups, Starters, Family Dinners, Healthy
Special Info
Vegetarian
Level of Difficulty
Easy
