Homemade Nutella
Chef:
MummyPages Kitchen
Prep:
5 mins
Easy and really tasty!
150g hazelnuts, without the skin
100g dark chocolate, melted
20g cocoa powder
1 tsp vanilla extract
20ml vegetable or coconut oil
50g icing sugar
Place the hazelnuts in a food processor and blend until they form a puree. It takes a few minutes.
Add the other ingredients and blend until well combined. Pour in a jar and enjoy!
Serves
10
Preparation Time
5 minutes
Main ingredients
Chocolate, Sugar, Nuts, Oil
Recipe Type
Dessert, Easy, Kids Food, Snacks, Dips
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
To make it even healthier, replace sugar with maple syrup.
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