Spicy herb infused nuts
Prep:
10 mins
Cook:
10 mins
Nuts make the perfect snack and these give an ultimate make over with herbs and heat.
100g blanched whole mixed nuts
1 tsp chopped thyme
1 tsp chopped rosemary
2 tbsp olive oil
2 tbsp honey
1 tsp red chilli flakes
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with greaseproof paper and set aside.
In a bowl, combine all the ingredients with a little salt and pepper, then toss until well coated.
Spread the nut mixture out in a single layer on the baking tray and bake until golden (about 5-7 minutes), then remove from the oven.
Transfer the nuts to a sheet of non-stick baking paper and leave to cool.
Serves
6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Nuts, Oil, Chilli, Spice, Honey
Recipe Type
Party Food, Entertaining, Snacks
Special Info
Vegetarian
Level of Difficulty
Easy
Will keep for 2-3 days in an air tight container someplace cool and dark.
