Pomegranate halva
3 tbsp extra virgin coconut oil
Up to ½ cup (125ml) maple syrup, coconut nectar, agave or raw honey
1 tsp vanilla extract pinch of sea salt flakes
340g light tahini
4 tbsp pomegranate seeds
2-3 tbsp runny raw honey
Serves
36 portions
Preparation Time
20 minutes
Main ingredients
Fruit, Nuts, Honey
Recipe Type
Dessert, Easy, Healthy, Snacks, Vegetarian
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Medium