Lentil and mushroom bake
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, crushed
200g wild mushrooms, sliced if needed
250g mixed mushrooms, sliced if needed
2 tbsp smoked paprika
150g green lentils
200g tinned sweet corn, drained
500 ml vegetable stock
Sprig of thyme
Fresh chilli, as garnish (optional)
Potato side dish (optional)
625g potatoes
Drizzle of olive oil
Serves
4
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Vegetables, Lentils, Stock/Broth
Recipe Type
Dinner, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy