Lentil curry
2 tbsp sunflower oil
2 medium onions, cut into rough wedges
4 tbsp curry spices
850ml vegetable stock
750g frozen vegetables
100g red lentils
200g basmati rice
Turmeric
Poppadoms, rice or naan bread and mango chutney, to serve (optional)
Coriander, as garnish
Serves
4
Preparation Time
5 minutes
Cooking Time
45 minutes
Main ingredients
Vegetables, Rice, Lentils, Spice, Stock/Broth
Recipe Type
Curry, Vegetarian
Cuisine
Indian
Level of Difficulty
Easy