Mushrooms with wholegrain mustard on toast

Prep: 5 mins

Cook: 5 mins

This healthy vegetarian breakfast is a must try, its easy and delicious.

4 slice wholemeal bread

6 tbsp light cream cheese

3-4 tsp vegetable oil

400g mixed mushrooms, sliced

8 tbsp skimmed milk

1 ½ tsp wholegrain mustard

Fresh parsley, optional as garnish

In a non-stick pan heat the oil and cook the mushrooms, stirring until soft.

Toast the bread. Add the milk to the mushrooms, cheese and mustard then stir until well coated.

Tip onto the toast, top with parsley if using and serve.

Serves
4

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Vegetables, Oil, Bread

Recipe Type
Breakfast, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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