Mushrooms with wholegrain mustard on toast

Prep: 5 mins
Cook: 5 mins
Mushrooms with wholegrain mustard on toast
This healthy vegetarian breakfast is a must try, its easy and delicious.

4 slice wholemeal bread

6 tbsp light cream cheese

3-4 tsp vegetable oil

400g mixed mushrooms, sliced

8 tbsp skimmed milk

1 ½ tsp wholegrain mustard

Fresh parsley, optional as garnish

In a non-stick pan heat the oil and cook the mushrooms, stirring until soft.

Toast the bread. Add the milk to the mushrooms, cheese and mustard then stir until well coated.

Tip onto the toast, top with parsley if using and serve.


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Vegetables, Oil, Bread

Recipe Type
Breakfast, Vegetarian

Special Info

Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.