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Sweetcorn chowder with toasted tortillas
Crab ravioli
Thyme-infused raspberry and chocolate meringue tower
Lemon cod with basil bean mash
Beef and broccoli stir fry
Healthy Halloween ghost toast
Poached egg breakfast
Paul Flynns lamb loin chops with a sweet potato and parmesan mash
Tabouleh
Cheesy Broccoli and Chicken Bake
Mini quiches
Spooky cupcakes
 Chocolate banana bread
Light steamed pudding with whiskey cream
Smoked salmon Dauphinoise
Fresh strawberry muffins
Easter orange cake with lemon icing
Mozzarella meatballs and spaghetti
Chocolate mint cookies
Rye and poppyseed wedges
Moroccan lamb with apricots, almonds and mint
Light chocolate mousse with berries
Vegetarian meatballs
Gluten-free battered cod and mushy peas
Eggs Baked with Tomatoes and Red Peppers
Spiced glazed almonds
Strawberry Charlotte
Smoked salmon canapés
Indigo’s green juice
Gluten-free Waffle Benedict

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