Sweetcorn chowder with toasted tortillas
1kg frozen sweetcorn, defrosted
3 spring onions, each one debearded and halved
1 clove garlic, peeled
35g semolina
1.5 litres hot vegetable stock made from concentrate or cube
400g lightly salted tortilla chips
200g grated cheese
2 long red chillies, deseeded and finely chopped (optional)
Serves
6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Starters, Dinner, Easy, Entertaining, Family Dinners, Quick Meals
Cuisine
Mexican
Special Info
Gluten free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy