Noodles with stir-fried chilli vegetables

Chef: Green Isle
Prep: 5 mins
Cook: 10 mins
Noodles with stir-fried chilli vegetables
This recipe for noodles with stir-fried chilli vegetables is so quick and easy and a firm favourite with kids too!

250g pack medium egg noodles

1 tbsp tomato purée

2 tbsp soy sauce

2 tbsp sweet chilli sauce

1 tbsp sunflower oil

Small piece of fresh root ginger, finely grated

100g Green Isle Carrots

100g Green Isle Broccoli

100g Green Isle Wholebeans

Tip in the noodles into a pan of almost boiling water and bring up the boil.

Cook for 4 minutes before draining well.

Mix together the tomato purée, soy and chilli sauce in a bowl with 150ml of water.

Heat the oil in a wok, adding the ginger and Green Isle vegetables and stir-fry for about 3-4 minutes.

Tip in the noodles and sauce and cook for a further 2-3 minutes until everything is piping hot through.

Serves
4

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Pasta & Noodles, Vegetables

Recipe Type
Dinner, Budget, Easy, Family Dinners, Healthy, Pasta/Noodles, Quick Meals, Vegetarian

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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