One-pot Mexican beans and rice
1 tbsp olive oil
1 onion, chopped
1 red pepper, chopped
2 cloves garlic, finely chopped
1 tsp salt
4 tbsp tomato purée
400g tinned kidney beans, drained with liquid reserved
200g uncooked white rice
Serves
4
Preparation Time
10 minutes
Cooking Time
50 minutes
Main ingredients
Beans, Vegetables, Rice, Oil, Chilli, Stock/Broth, Garlic
Recipe Type
Budget, Healthy, Quick Meals, One Pot, Vegetarian
Cuisine
Mexican
Special Info
Vegetarian
Level of Difficulty
Easy