Orange and ginger juice
1 large orange
2.5cm root ginger, grated and juiced to give 1 tbsp juice
100g yoghurt (or soya yoghurt for vegan option)
150g drained, tinned mango (reserve the juice or syrup)
2 tsp wheat germ (optional)
1 tbsp porridge oats
1 tbsp cinnamon (optional)
2-3 drops vanilla extract (optional)
Serves
2
Preparation Time
10 minutes
Main ingredients
Dairy, Fruit, Grains, Spice
Recipe Type
Beverage, Healthy, Breakfast
Special Info
Vegetarian
Level of Difficulty
Easy