Red tea & cinnamon fruit punch
2 Redbush tea bags
3tsp SPLENDA Granulated
6 cloves
1 cinnamon stick
600ml/1pt boiling water
300ml/½pt pomegranate juice
To decorate:
1 plum, stoned and sliced
1 lemon wedge
Serves
2
Main ingredients
Fruit
Recipe Type
BBQ, Party Food, Beverage, Drinks, Easy, Entertaining, Healthy
Level of Difficulty
Easy