Prep: 10 mins
Mexican ice pops or paletas as they are known are a favourite frozen treat. You can experiment with your own flavours.  

230ml water

100g white sugar

4 avocados, peeled and pitted

1 tbsp lime juice

1 tbsp lemon juice

15 Ice pop moulds

Heat a small saucepan over a medium temperature.

Add your water and sugar. Stir until the sugar has dissolved.  Leave to cool.

Blend your avocados, lime and lemon together in a blender. Process until smooth.

Combine your sugar mix with your blended avocado.

Divide evenly between your ice pop moulds.

Place in the freezer for a day. 

makes 15

Preparation Time
10 minutes

Main ingredients
Fruit, Sugar

Recipe Type
Kids Food


Level of Difficulty

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