Pea soup infused with mint
1 tbsp olive oil
Knob of butter
1 potato, cut into small squares
1lr hot vegetable stock
900g Green Isle Garden Peas
4 tbsp crème fraiche
½ small bunch mint, leaves picked, plus a few extra to serve
Serves
5-6
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Vegetables, Stock/Broth
Recipe Type
Soups, Starters, Family Dinners, Healthy
Special Info
Vegetarian
Level of Difficulty
Easy