Pepper and walnut dip
1 tsp each ground cumin
2 tbsp olive oil
1 garlic clove, minced
50g walnuts, halved
200g roasted red peppers from a jar, drained
1 tbsp tomato purée
1 tsp chilli flakes
2 tbsp lemon juice
Salt and pepper
Fresh parsley to garnish
Tortilla chips to serve
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Vegetables
Recipe Type
Party Food, Side Dish, Snacks
Level of Difficulty
Easy