Pepper and walnut dip

Prep: 10 mins
Cook: 5 mins
Pepper and walnut dip
This walnut dip is a great tasting dip - perfect served with tortilla chips. 

1 tsp each ground cumin

2 tbsp olive oil

1 garlic clove, minced

50g walnuts, halved

200g roasted red peppers from a jar, drained

1 tbsp tomato purée

1 tsp chilli flakes

2 tbsp lemon juice

Salt and pepper

Fresh parsley to garnish

Tortilla chips to serve

In a pan, heat the ground cumin in the olive oil for about a minute. Add the garlic and cook for a further minute.

Combine half of the walnuts and the red peppers in a food processor.

Add the tomato puree, chilli and  the lemon. Season with salt and pepper.

Pour in the oil, cumin and garlic mixture and process for another minute. You don’t want it to get too smooth.

Spoon into a bowl and top with the rest of the walnuts and parsley.

Serve with tortilla chips. 

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients

Recipe Type
Party Food, Side Dish, Snacks

Level of Difficulty

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