Potato dips
Prep:
5 mins
Cook:
40 mins
Serve them with sweet chilli sauce for an alternative to chips and dip.
1 kg potatoes, cut into wedges
100ml vegetable oil
1 tbsp garlic salt
1 tbsp dried oregano
Preheat oven to 220°C/ gas mark 7.
Toss the potatoes in the oil and sprinkle the salt and oregano over them.
Bake for 40 minutes, turning half way.
Preparation Time
5 minutes
Cooking Time
40 minutes
Main ingredients
Vegetables
Recipe Type
Party Food, Easy, Kids Food, Side Dish, Snacks
Level of Difficulty
Easy
