Potato dips

Prep: 5 mins
Cook: 40 mins
Potato dips
Serve them with sweet chilli sauce for an alternative to chips and dip.

1 kg potatoes, cut into wedges

100ml vegetable oil

1 tbsp garlic salt

1 tbsp dried oregano

Preheat oven to 220°C/ gas mark 7.

Toss the potatoes in the oil and sprinkle the salt and oregano over them.

Bake for 40 minutes, turning half way.

Preparation Time
5 minutes

Cooking Time
40 minutes

Main ingredients

Recipe Type
Party Food, Easy, Kids Food, Side Dish, Snacks

Level of Difficulty

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