Ratatouille
2 x red onions, cut into wedges
4 x garlic cloves, peeled and finely slice
2 x aubergines
3 x courgettes
3 x bell peppers
(All veg to be cut into 2.5cm chunks)
6 ripe tomatoes, roughly chopped
½ bunch of basil
Chopped thyme
Salt and pepper (optional)
Serves
4-6 people
Main ingredients
Vegetables
Recipe Type
Dinner, Babyfood
*Ensure not to batch-blend too much here, as a portion prepared for stage 1 will have no benefit for stage 2 due to puréed texture.