Red pesto with spaghetti
2 cloves garlic, peeled
40g pine nuts
280g sundried tomatoes in oil, drained
1 red chilli, deseeded and chopped
1 bunch basil
50g Parmesan cheese, grated
120ml extra virgin olive oil
500g spaghetti
Extra Parmesan to serve
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Vegetables, Nuts
Recipe Type
Dinner, Easy, Family Dinners, Pasta/Noodles, Quick Meals, Vegetarian
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy