Red wine pasta
500g linguine
1L water
1 bottle red wine
100g feta cheese
50g pine nuts
3 cloves garlic, crushed
1 tsp red pepper flakes
Salt and pepper
Fresh parsley
Olive oil
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Alcohol, Cheese, Pasta & Noodles, Nuts
Recipe Type
Dinner, Easy, Entertaining, Pasta/Noodles, Quick Meals, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy