Roast tomato, chilli and orange soup
900g tomatoes, halved (small ones left whole)
1 red chilli, deseeded and left whole
2 garlic cloves, finely chopped
4 tbsp olive oil
2 onions, diced
2 carrots, peeled and diced
1 celery stick, diced
560ml hot vegetable stock
100ml orange juice
The zest of 1 small orange, to serve
Edible flowers or thyme, to serve (optional)
Serves
4
Preparation Time
20 minutes
Cooking Time
85 minutes
Main ingredients
Fruit, Stock/Broth
Recipe Type
Soups, Healthy
Special Info
Vegetarian
Level of Difficulty
Easy