Spaghetti pie
600ml double cream
8 large eggs
60g finely grated parmesan
120g mature cheddar, grated
600g spaghetti
2 tbsp olive oil
2 onions, finely sliced
12 smoked streaky bacon rashers, chopped
400g baby leaf spinach
100g cherry tomatoes, halved
Serves
16
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Cheese, Pasta & Noodles, Pork, Vegetables, Oil
Recipe Type
Party Food, Entertaining, Grilling, Batch Cooking
Cuisine
Italian
Level of Difficulty
Moderately Easy