Spicy chicken soup
1 tbsp olive oil
1 large onion, halved and sliced into thin strips
1 red pepper, seeded and sliced into thin strips
1 large potato, wash and cut into small squares
2 tsp ground coriander
¼ - ½ tsp chilli flakes
3 tbsp basmati rice
1½ ltr hot chicken stock
250g chicken meat, cut into thin strips
410g tin chickpeas, drained and rinsed
1 handful of dill, roughly chopped (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Chicken, Vegetables, Rice, Chilli
Recipe Type
Soups
Level of Difficulty
Easy