Spicy chorizo and prawn fried rice

Prep: 10 mins
Cook: 20 mins
Spicy chorizo and prawn fried rice
A lovely fried rice dish and a great way to get extra vegetables into a meal.

250g basmati rice

125g frozen peas

2 tbsp sunflower oil

1 egg, beaten

100g finely diced chorizo

1 garlic clove, chopped

4 spring onions, sliced on an angle

1 red pepper, deseeded and chopped

Good pinch five spice powder

1-2 tsp soy sauce

200g frozen cooked prawns, thawed and rinsed

Cook the rice according to the instructions adding the peas in during the last 2 minutes.

Drain and set aside.

Heat half the oil in a wok or large pan.

Pour in the egg, swirl around and let it set.

Break it up vigorously using a spatula or chopsticks if you have them.

Set aside on a plate.

Wipe the pan with kitchen paper, then heat the remaining oil.

Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften.

Add the five-spice, rice, peas and soy sauce, then stir-fry for 5 minutes more stirring.

Finally add the egg and prawns, and stir-fry to heat through.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Fish, Pork, Vegetables, Rice

Recipe Type
Dinner, Entertaining

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.