Spicy chorizo and prawn fried rice
250g basmati rice
125g frozen peas
2 tbsp sunflower oil
1 egg, beaten
100g finely diced chorizo
1 garlic clove, chopped
4 spring onions, sliced on an angle
1 red pepper, deseeded and chopped
Good pinch five spice powder
1-2 tsp soy sauce
200g frozen cooked prawns, thawed and rinsed
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fish, Pork, Vegetables, Rice
Recipe Type
Dinner, Entertaining
Level of Difficulty
Easy