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HB Hazelbrook Farm ice cream trifle
Ham, Cream Cheese & Cranberry with Brennans Wholewheat Brown Bread
Green Halloween Monsters
Roast rack of lamb with mustard and herb topping
Slow cooker barley and mushroom risotto
Roasted garlic and potato soup
Banana, blueberry and chia seed muffins
Babys first gravy
Potato Bread
Banoffee chocolate with coconut pie
Victoria sponge
Chocolate Smarties mummies
Irish whiskey chocolate fondant
Glazed ham with horse radish
Peanut butter banana bread
Quinoa with Mediterranean vegetables by Annabel Karmel
Giant Moro
Mustard coated lamb chops
Chocolate beetroot cake
Baked chicken and goats cheese with cherry tomatoes
Fig rolls
Prawn caesar salad
Chicken and vegetable soup
Vegetable tempura
Chilli and pickle cheeseburger
Mint couscous with mixed vegetables
Gingerbread men
Peach and blueberry cream muffins
Clementine, mango and banana smoothie
Colourful coconut truffles

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