Spicy parsnip with cauliflower soup
1 tbsp olive oil
1 medium cauliflower, cut into florets
3 parsnips, chopped
2 onions, chopped
1 tbsp fennel seed
1 tsp coriander seed
½ tsp turmeric
3 garlic cloves, sliced
1-2 green chillies, deseeded and chopped
5cm piece ginger, sliced
Zest and juice 1 lemon
1ltr vegetable stock
Handful coriander, chopped
Serves
6-8
Preparation Time
15 minutes
Cooking Time
50 minutes
Main ingredients
Vegetables, Oil, Chilli, Spice, Stock/Broth
Recipe Type
Soups
Special Info
Vegetarian
Level of Difficulty
Easy