Spinach and cream cheese lasagne
For the tomato sauce
1 onion, chopped
2 sticks celery, finely chopped
2 small carrots, finely chopped
1 large clove garlic, chopped
1 tbsp olive oil
1 tbsp tomato purée
2 x 400g cans chopped plum tomatoes
1 pinch sugar, optional
For the filling
1kg frozen spinach
300g Philadelphia Light cream cheese
3 tbsp grated parmesan
2 tbsp mint leaves, chopped
8-10 lasagne sheets
Serves
6
Preparation Time
20 minutes
Cooking Time
60 minutes
Main ingredients
Cheese, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Budget, Easy, Family Dinners, Pasta/Noodles, Vegetarian
Cuisine
Italian
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy