Strawberry and basil cheesecake
For the base
1 ½ cups (180g) walnuts
6 Medjool or other sticky dates, stones removed
Touch of sea salt flakes
For the creamy centre
3 ripe avocados, stone and skin removed (240g)
25g packet of fresh basil, leaves only
Juice of 3-4 limes
4-6 tbsp raw honey
3 tbsp unscented coconut oil, melted
For the topping
1 punnet of fresh strawberries
Serves
8
Preparation Time
30 minutes
Main ingredients
Fruit, Nuts
Recipe Type
Party Food, Cakes & Baking, Dessert, Healthy, Cheesecake, Vegetarian
Cuisine
American
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Medium