Tagliatelle with vegetable ragu

Prep: 10 mins
Cook: 40 mins
Tagliatelle with vegetable ragu
This is a really great recipe which is healthy, delicious and only contains 320 calories per serving.

1 onion, finely chopped

2 celery sticks, finely chopped

2 carrots, diced

2-3 tsp water

4 garlic cloves, crushed

1 tbsp tomato purée

1 tbsp balsamic vinegar

250g diced vegetables, such as courgettes, peppers and mushrooms

50g red lentils

2 x 400g cans chopped tomatoes with basil

250g tagliatelle (or your favourite pasta)

2 tbsp shaved parmesan, or vegetarian alternative (optional)

Add the onion, celery and carrots into a large non-stick saucepan and add 2-3 tbsp water.

Cook gently over a medium heat, stirring frequently until the vegetables have softened.

Add in the garlic, tomato purée and balsamic vinegar, cook on a high heat for a further minute.

Add the diced veg, lentils, tomatoes and then bring up to the boil.

Reduce to a simmer, then cook for about 20 minutes. In the meantime, cook the pasta and then drain.

Season the ragu and serve with pasta and parmesan if desired.


Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Pasta & Noodles, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Healthy, Pasta/Noodles, Vegetarian, Low Calorie

Special Info
Egg free, Vegetarian, Pregnant Mums

Level of Difficulty

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