Thai coconut chicken soup
1 carrot, peeled and diagonally sliced
1 large onion, chopped
1 red pepper, cut into strips
4 garlic cloves, finely chopped
2 tbsp ginger, grated
2 tbsp fish sauce
2 tbsp Thai red curry paste
1 tsp vegetable oil
400g chicken fillets, cut into chunks
250ml chicken stock
200ml light coconut milk
200g mixed mushrooms, sliced
Handful fresh basil leaves, chopped
2 tbsp fresh lime juice
Fresh red chilli, seeds removed and sliced to serve (optional)
Serves
8
Preparation Time
30 minutes
Cooking Time
300 minutes
Main ingredients
Chicken, Vegetables, Chilli, Stock/Broth
Recipe Type
Soups, Dinner, Slow cooking
Cuisine
Thai
Level of Difficulty
Easy