Thai style pumpkin soup
1½ kg pumpkin or squash, peeled and roughly chopped
4 tsp sunflower oil
1 onion, sliced
1 tbsp grated ginger
1 lemongrass, bashed a little
3-4 tbsp Thai red curry paste
400ml can coconut milk
850ml vegetable stock
Lime juice and sugar, for seasoning
1 red chilli, sliced, to serve (optional)
Serves
6
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Vegetables, Chilli, Spice, Stock/Broth
Recipe Type
Soups, Vegetarian
Cuisine
Thai
Special Info
Vegetarian
Level of Difficulty
Easy