Tortellini with spring asparagus and earthy mushrooms

Prep: 15 mins
Cook: 10 mins
Tortellini with spring asparagus and earthy mushrooms
This pasta dish is an easy and light vegetarian supper, perfect to enjoy when asparagus is in season.

500g spinach tortellini pasta

1 tbsp olive oil

1 large bunch asparagus, trimmed and cut into small pieces

4 tbsp chicken stock

½ tsp dried crushed chillies

200g mixed seasonal mushrooms, sliced

50g freshly grated Parmesan cheese

Heat the olive oil in a large frying pan and cook the asparagus over medium heat for about 3 minutes.

Add the chicken stock, chillies and mushrooms and cook 3 minutes more.

Cook the pasta according to packet instructions and drain well.

Gently toss pasta with asparagus mixture and sprinkle with Parmesan cheese to serve.


Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Cheese, Pasta & Noodles, Vegetables, Oil, Chilli, Stock/Broth

Recipe Type
Family Dinners, Pasta/Noodles


Level of Difficulty


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