Turkey noodle soup

Prep: 10 mins
Cook: 10 mins
Turkey noodle soup
A lovely and quick to make, savoury soup following the big day gives turkey another round.
 

1.2l chicken stock

4 small carrots, peeled and chopped

140g medium egg noodles

200g shredded, cooked turkey

200g frozen peas

1 bunch spring onions, sliced

Bring the stock to the boil and throw in the carrots.

Boil for 5 minutes, then add the noodles and simmer for 3 minutes.

Stir in the turkey, peas and the spring onions, heat through for 1 minute then serve.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Turkey, Vegetables, Stock/Broth

Recipe Type
Soups, Left Overs

Level of Difficulty
Easy

11 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.