Vegetable korma
1 tbsp vegetable oil
1 onion, finely chopped
3 cardamom pods, bashed
2 tsp ground cumin
2 tsp dried coriander
1 cinnamon stick
½ tsp ground turmeric
1 green chilli, deseeded (if desired) and finely chopped
1 garlic clove, crushed
1 tsp fresh ginger, finely chopped
800g mixed vegetables, such as carrots, cauliflower, potato and courgette, chopped
300-500ml hot vegetable stock
200g frozen peas
200ml yogurt
2 tbsp ground almonds (optional)
To serve
Toasted flaked almonds, chopped coriander, basmati rice or naan bread
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Vegetables, Nuts
Recipe Type
Dinner, Easy, Family Dinners, Vegetarian
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy