Vegetable paella
900 ml vegetable stock
1 tsp tumeric
2 tbsp olive oil
1 large onion, finely chopped
1 red pepper, deseeded and diced
1 green pepper, deseeded and diced
3 crushed garlic cloves
300g tinned chopped tomatoes
1 ½ tsp paprika
250g long grain rice
1 small fennel bulb (reserve leaves)
285g roasted peppers, drained and rinsed
200g tinned sweet corn, drained
110g fine green beans
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Vegetables, Rice, Spice, Stock/Broth
Recipe Type
Family Dinners, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy