Wheat-free granola with almonds and apricots
Prep:
5 mins
Cook:
25 mins
This medley of nuts and fruit can be varied to whatever you like.
200g clear honey
4 tbsp sunflower or rapeseed oil
300g rolled oats
100g whole un-blanched almonds
1 tsp ground cinnamon
140g dried apricots, roughly chopped
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line 2 baking trays with greaseproof paper and set aside.
In a large pan, heat the honey and oil together until bubbling, then add in the oats, almonds and cinnamon.
Stir well until the oats are well coated, then tip onto the baking trays spreading the mixture out.
Bake for 20-25 minutes, stirring halfway, until golden.
Remove from the oven and, while still hot, stir in the apricots.
Spread out again and press down with a spatula to cool.
Serves
6-8
Preparation Time
5 minutes
Cooking Time
25 minutes
Main ingredients
Fruit, Grains, Nuts
Recipe Type
Healthy, Breakfast
Level of Difficulty
Easy
Once cool, store in an airtight container for up to 3 days.