Wheat-free granola with almonds and apricots

Prep: 5 mins
Cook: 25 mins
Wheat-free granola with almonds and apricots
This medley of nuts and fruit can be varied to whatever you like.

200g clear honey

4 tbsp sunflower or rapeseed oil

300g rolled oats

100g whole un-blanched almonds

1 tsp ground cinnamon

140g dried apricots, roughly chopped

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line 2 baking trays with greaseproof paper and set aside.

In a large pan, heat the honey and oil together until bubbling, then add in the oats, almonds and cinnamon.

Stir well until the oats are well coated, then tip onto the baking trays spreading the mixture out.

Bake for 20-25 minutes, stirring halfway, until golden.

Remove from the oven and, while still hot, stir in the apricots.

Spread out again and press down with a spatula to cool. 


Preparation Time
5 minutes

Cooking Time
25 minutes

Main ingredients
Fruit, Grains, Nuts

Recipe Type
Healthy, Breakfast

Level of Difficulty

Once cool, store in an airtight container for up to 3 days.

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