Plum and almond loaf
225g butter, softened
225g golden caster sugar
4 medium eggs
225g self-raising flour, sifted
100g ground almonds
1 tsp almond extract
300g plums, de-stoned, half chopped, half sliced
2 tbsp flaked almonds
Serves
10
Preparation Time
15 minutes
Cooking Time
90 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Nuts
Recipe Type
Bread, Dessert
Level of Difficulty
Easy