Slow cooker cream of tomato soup

Prep: 5 mins
Cook: 360 mins
Slow cooker cream of tomato soup
Ready for a simple, yet hearty soup recipe that you can make in the slow cooker, then this is ideal.
 

400g tinned chopped tomatoes in their juices

945ml chicken stock

1 tsp oregano

1 tsp basil

1 cup heavy cream

1 tsp salt

1 tsp pepper

2 tbsp butter

Basil, as garnish

Add the tomatoes, chicken stock, oregano and basil to the slow cooker and stir well.

Cook on high for 6 hours.

Strain the soup and puree in a blender or food processor and return puree to slow the cooker.

Add the cream and butter and stir well then serve hot with a garnish of fresh basil and some crusty bread.

Serves
4

Preparation Time
5 minutes

Cooking Time
360 minutes

Main ingredients
Dairy, Vegetables, Stock/Broth

Recipe Type
Soups, Family Dinners, Healthy, Vegetarian, Slow cooking

Special Info
Vegetarian

Level of Difficulty
Easy

52 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.