Smoked salmon and dill tartlets
200g ready-made shortcrust pastry
a little plain flour, for rolling out
175ml double cream
2 medium eggs, beaten
3 tbsp chopped dill
100g smoked salmon
salt and freshly ground
black pepper
Serves
6
Preparation Time
15 minutes
Cooking Time
35 minutes
Main ingredients
Dairy, Flour, Eggs, Fish
Recipe Type
Party Food, Entertaining, Pies
Level of Difficulty
Easy