Stuffed conchiglione
30/40 conchiglie (pasta shells)
100g sundried tomatoes, chopped
50g spinach, roughly chopped
100g prosciutto ham, chopped
250g ricotta
500ml tomato passata
50g pine nuts, lightly roasted and chopped
100g shredded mozzarella
50g grated parmesan
Cayenne pepper to taste
Pepper to taste
Serves
6
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Pasta & Noodles, Vegetables, Nuts
Recipe Type
Dinner, Party Food, Entertaining, Family Dinners
Cuisine
Italian
Level of Difficulty
Easy